Louisiana Beef Bake
This is the Mardi Gras of all casseroles! No "gumbo" about it, this smooth and easy Louisiana Beef Bake will have your dinner boat bayou floating in no time with all the Cajun flavors you love. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 (8.5-ounce) package cornbread/muffin mix
- 1 pound ground beef
- 2 (14.5-ounce) cans diced tomatoes, drained
- 2 cups frozen mixed vegetables, thawed
- 1 (6-ounce) can tomato paste
- 2 teaspoons Cajun seasoning
- 1 cup cheddar cheese, shredded
- 2 green onions, thinly sliced
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