Oven Baked Jambalaya Easy Louisiana Comfort Food

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) Andouille sausage, sliced
• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 (15 ounce/425g) can tomato sauce
• 1 ½ cups long-grain rice, uncooked
• 3 cups chicken broth (720 ml)
• 1 teaspoon Cajun seasoning
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt
• freshly ground black pepper
• 2 tablespoons chopped fresh parsley, for garnish