Old Tyme Cajun Cornbread Casserole
Enjoy this Louisiana favorite, Old Tyme Cajun Cornbread Casserole.
Keywords
- Louisiana
- Recipe
- Old Tyme Cajun Cornbread Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tourlouisiana.com.
Cooking tools:
- Saute pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
- Whisk
- Spatula
- Spoon
- Kitchen towel
Ingredients
- 1 pound Louisiana wild-caught shrimp, peeled and de-veined (16–20 count)
- 1 pound Louisiana crawfish tails, chopped
- 1 pound Louisiana Blue Crab claw meat
- 1/2 cup whole milk
- 1 11-ounce can cream-style corn
- 1/2 cup rich chicken or seafood broth (if needed)
- 2 whole eggs, beaten
- 1 cup mild cheddar cheese, shredded
- 1/4 cup Italian flat-leaf parsley, minced
- Frank Davis Sprinkling Spice or other Cajun seasoning
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