Barbecue Chicken & Sweet Potato Pie | Gold'n Plump

Ingredients

• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
• 1 cup frozen corn
• 1 cup barbecue sauce
• 1 cup finely chopped onion
• 1/2 cup sour cream
• 1 can (15.8 ounces) black eyed peas, drained, rinsed
• 1 can (17.2 oz.) vacuum packed sweet potatoes, drained
• 1/2 cup half-and-half or milk
• 2 tablespoons butter, melted
• 1 tablespoon firmly packed brown sugar
• 1 teaspoon salt
• 1/4 teaspoon coarse ground pepper