Red Cabbage & Bacon Pasta | Seneca Foods
Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook...
Ingredients
- 1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
- 2 slices bacon
- 0.5 cup onion, cut into 1/2" thick wedges
- 2 cloves garlic, minced
- 0.75 lb boneless, skinless chicken breast, cut into 2" chunks
- Salt and pepper, to taste
- 2 tbsp Dijon mustard
- 4 cups linguine, cooked
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