Ginger Plum Sauce
This recipe creates a beautiful purple-hued sauce, reminiscent of sweet and sour sauce!
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Ingredients
- 1 pound fresh or frozen Italian plums, pitted
- ½ cups organic apple juice
- 1 tablespoon arrowroot powder
- 3 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- 2 shallots, finely chopped
- 2 tablespoons brown rice vinegar
- 1 tablespoon raw honey
- 1 teaspoon sea salt
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