5BQ Barbecue Sausages | Just A Pinch Recipes

5BQ Barbecue Sausages | Just A Pinch Recipes

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Roll breakfast sausage into bite size balls place in crockpot heat in small kettle the beer and pour over the breakfast sausage (this keeps the sausages from cooking together...

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Cooking tools:

  • Slow cooker
  • Saucepan
  • Microwave
  • Dish
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Spoon

Ingredients

  • ## 5 BASE INGREDIENTS
  • 1 pound(s) breakfast sausage rolled into bite size balls
  • 1 package(s) cocktail weiners
  • 1 pound(s) italian sausage links, skin on cut into bite size slices
  • 1 package(s) polish sausage sliced into bite size pieces
  • 2 can(s) drained pineapple chunks (it is best with fresh :)
  • ## SAUCE
  • 1 cup(s) beer (you can omit the beer and just heat some of the sauce just add water to it to make it thinner)
  • 1 bottle(s) bbq sauce (use what you like)

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