5BQ Barbecue Sausages | Just A Pinch Recipes
Roll breakfast sausage into bite size balls place in crockpot heat in small kettle the beer and pour over the breakfast sausage (this keeps the sausages from cooking together...
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Cooking tools:
- Slow cooker
- Saucepan
- Microwave
- Dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Spoon
Ingredients
- ## 5 BASE INGREDIENTS
- 1 pound(s) breakfast sausage rolled into bite size balls
- 1 package(s) cocktail weiners
- 1 pound(s) italian sausage links, skin on cut into bite size slices
- 1 package(s) polish sausage sliced into bite size pieces
- 2 can(s) drained pineapple chunks (it is best with fresh :)
- ## SAUCE
- 1 cup(s) beer (you can omit the beer and just heat some of the sauce just add water to it to make it thinner)
- 1 bottle(s) bbq sauce (use what you like)
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