Spiced Pumpkin Streusel Loaf | Canadian Goodness
This is the Spiced Pumpkin Streusel Loaf recipe.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Spatula
- Tester
- Cooling rack
- Chef's knife
Ingredients
- 1/3 cup (80 mL) chopped California Walnuts
- 3 tbsp (45) brown sugar
- 1/2 tsp (2 mL) ground cinnamon
- 3 tbsp (45 mL) cold butter
- 2 cups (500 mL) Five Roses Organic Whole Wheat Flour
- 1/2 cup (125 mL) sugar
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) ground cloves
- 1/2 tsp (2 mL) nutmeg
- 1 cup (250 mL) pumpkin purée
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) honey
- 1/4 cup (60 mL) butter melted
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
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