Cashew and Sun-dried Tomato Dip • Edaqa's Kitchen
A savoury rich blend of cashews and sun-dried tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edaqaskitchen.com.
Ingredients
- 70 g ³⁄₈ cupCashews
- 120 g 120 mLWater
- 100 gSun-Dried Tomato
- 50 g 17 teaspoonDry RoastedSunflower Seeds
- 40 g 9 teaspoonextra virginOlive Oil
- 1 teaspoonChili Flakes (optional)
- 2 teaspoonNutrtional Yeast Flakes
- 1 teaspoonSalt
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