Cherry Clafouti Recipe | Epicurious

Cherry Clafouti Recipe | Epicurious

www.epicurious.com

This is the best clafouti I have ever tasted, for it is short on flour, long on custard, and the butter gives it an added depth of flavor. Remove the pits if you like. If you leave the pits in the...

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Ingredients

  • 1 scant pound of cherries, stemmed, pitted if desired
  • 1 cup minus 2 tablespoons sifted unbleached all-purpose flour
  • Heaping one-half teaspoon sea salt
  • 2 cups milk
  • 3 large eggs
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, cut into 6 pieces.

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