Indian-style Curried Fish
Indian-inspired curried fish with coconut milk, cilantro, and veggies served over basmati rice—quick and flavorful!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 cup light coconut milk
- 8 tablespoons chopped cilantro
- 2 tablespoons green onions, chopped
- 3 teaspoons vindaloo curry
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 Thai red chili or 1 serrano chili
- 1 teaspoon palm sugar or muscavado
- Salt, to taste
- 2 pounds firm white fish, such as cod or halibut
- 1 cup blanced cauliflower florets
- 1 cup blanched sugar snap peas
- 3/4 cup chickpeas
- 1/2 cup julienned red bell pepper
- 2 cups cooked basmati rice
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