Pork and Apples with Cider Cream Sauce
Pork tenderloin medallions cook quickly in a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Pork Tenderloin
- Salt
- Freshly Ground Black Pepper
- Vegetable Oil
- Butter
- Granny Smith Apple
- Shallot
- Chopped Rosemary
- Sugar
- Apple Cider
- Low Sodium Chicken Broth
- Heavy Cream
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