Bramley Apple and Pork Tenderloin in Cream Sauce
Elegant Bramley Apple and Pork Tenderloin in Cream Sauce – Perfect for dinner parties, served with seasonal veggies. Prep in advance, cook in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Roasting pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Pepper mill
- Spoon
Ingredients
- 750g tp 800g pork tenderloin fillet
- 2 cloves garlic, peeled and sliced thinly
- 4 to 5 fresh rosemary sprigs
- 1 red onion, peeled and finely diced
- 4 to 5 Bramley apples (cut into quarters and cored - no need to peel)
- 50g melted butter
- 4 tablespoons apple cider vinegar
- sea salt
- black pepper
- 150mls dry apple cider
- 4 tablespoons crème fraiche
- 1 tablespoon calvados apple brandy
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