Carrot Cake Bars with Cinnamon-Cream Cheese Frosting Recipe
These crowd-sized carrot cake bars are the perfect dessert for all of your parties and potlucks this season. Betty Crocker™ Super Moist™ carrot cake mix is the no-fuss shortcut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 3/4 cup water
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 1 cup butter or margarine, softened
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon maple flavor
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 4 cups powdered sugar
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