Caramel-Apple-Ginger Crostata Recipe

Name: Caramel-Apple-Ginger Crostata Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 cups thinly sliced peeled apples (about 5 medium); 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon ground cinnamon; 1 tablespoon butter or margarine, cut into small pieces; 1 tablespoon granulated sugar; 1/3 cup caramel topping

www.pillsbury.com

Enjoy this delicious apple and ginger crostata made using Pillsbury™ refrigerated pie crust – a perfect Italian-style dessert drizzled with caramel topping.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced peeled apples (about 5 medium)
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons finely chopped crystallized ginger
1 teaspoon ground cinnamon
1 tablespoon butter or margarine, cut into small pieces
1 tablespoon granulated sugar
1/3 cup caramel topping