Rustic Pear Crostata Recipe

Name: Rustic Pear Crostata Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup butter or margarine, melted; 1 can (12 oz) almond filling; 1/4 cup amaretto; 2 tablespoons sugar; 2 medium red pears, thinly sliced; 1/2 cup apricot preserves; 1 tablespoon butter or margarine

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Pears and Pillsbury™ pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter or margarine, melted
1 can (12 oz) almond filling
1/4 cup amaretto
2 tablespoons sugar
2 medium red pears, thinly sliced
1/2 cup apricot preserves
1 tablespoon butter or margarine