Plum Crostata Recipe
Plums and Pillsbury™ pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Cooling rack
Ingredients
- 1 1/2 lb plums, sliced
- 1/2 cup sugar
- 1/3 cup plum preserves
- 1 teaspoon vanilla
- 1/4 teaspoon ground allspice
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 tablespoon sugar
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