Gluten-Free Upside Down Pineapple Ginger Cake Recipe | IBS

Gluten-Free Upside Down Pineapple Ginger Cake Recipe | IBS

irritablebowelsyndrome.net

This gluten-free upside down pineapple ginger cake is a great way to enjoy a sweet dessert. Be sure to adjust ingredients based on IBS sensitivies.

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Ingredients

  • 2 Tbsp vegan butter
  • ¼ cup coconut sugar, packed
  • ½ tsp cinnamon
  • 1 tsp fresh ginger, peeled and finely grated
  • 1 20-ounce can sliced pineapple rings (save the juice for the cake!)
  • 5-6 cherries (canned, fresh, or frozen), halved
  • 1 1/2 cup gluten-free all-purpose baking flour
  • Reserved pineapple juice (~1/3 cup)
  • 2/3 cup coconut sugar, packed
  • 2 large eggs
  • 1/4 cup sunflower seed oil
  • 2 Tbsp maple syrup
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup almond milk
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 tsp almond extract (optional but tasty)

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