Dutch Oven Barbecue Ribs Recipe - Food.com
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bott
Ingredients
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1/3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
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