Crab Beehoon Soup
Ingredients 2 mud crabs (1.25kg), cleaned and cut into pieces 800g thick beehoon/laksa noodles 125g butter 6 slices ginger 6 bunches baby bok choy 6 cups water ½ cup evaporated milk 2 tbsp Knorr...
Keywords
- Super B Cookware
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Ingredients
- 2 mud crabs (1.25kg), cleaned and cut into pieces
- 800g thick beehoon/laksa noodles
- 125g butter
- 6 slices ginger
- 6 bunches baby bok choy
- 6 cups water
- ½ cup evaporated milk
- 2 tbsp Knorr chicken stock powder (or chicken stock)
- 2 tbsp mushroom powder (or salt)
- 2 tbsp shaoxing wine
- 4 dashes white pepper powder
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