Crab Bee Hoon Soup Recipe
Easy to prepare. 45mins. Serves 2-3 pax. Ingredients 2 Sri Lankan crabs (cleaned and cracked) 750ml CHU collagen 500ml water 60g unsalted butter 5 slices old ginger 5 cloves minced garlic5 dried...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chucollagen.com.
Cooking tools:
- Wok
- Fine-mesh sieve
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Slotted spoon
- Tongs
- Spoon
- Ladle
- Serving bowl
- Kettle
Ingredients
- 1 x 800g Sri Lankan crab (cleaned and cracked)
- 750ml CHU Chicken Collagen Soup
- 500ml water
- 3 tablespoons canola oil
- 60g unsalted butter
- 3 cloves garlic (minced)
- 5 slices old ginger
- 5 dried scallops (pre-soaked 20mins in hot water)
- 50g dried ikan bilis
- 2 pieces dried sole fish
- 150ml evaporated milk
- 2 x 1 tablespoon hua tiao jiu/Shaoxing wine
- 1 tablespoon fish sauce
- 1 packet rice vermicelli (Laksa bee hoon)
- 1 teaspoon white pepper, or more to taste
- Bak Choy (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White Bee Hoon Recipe
chucollagen.com
Crab Bee Hoon Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Crab Beehoon Soup
superb-cookware.com
Sue's She Crab Soup Recipe
food.com
Crab Soup
saveur.com
Súp Cua Recipe (Vietnamese Crab and Corn Soup)
fifteen.net
Crab Soup Recipe
zaiqa.com
Crab Soup Recipe
zaiqa.com