Country Apple-Pear Tart Recipe - QueRicaVida.com
Country Apple-Pear Tart with cranberries and a crunchy topping—delicious and easy! Perfect for any celebration. Save this recipe now.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups thinly sliced peeled apples
- 2 cups thinly sliced peeled pears
- 3/4 cup fresh cranberries
- 1/3 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon nutmeg
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1 teaspoon milk
- 1 tablespoon granulated sugar
- 2 tablespoons sliced almonds
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