Tuscan Meatloaf with Maple Balsamic Glaze – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Tuscan Herb olive oil
• 1 medium onion, chopped
• 1/2 red pepper, diced
• 1-2 garlic cloves, minced
• 1 1/2 pounds of ground beef (or ground turkey)
• 1/2 pound loosely ground hot Italian sausage
• 1 egg, beaten
• 1/2 cup Panko bread crumbs
• 1+ tablespoon Fustini's Tuscan Spice
• 1/2 cup plus 1 tablespoon ketchup, divided
• salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• Fustini's Maple balsamic
• 1 tablespoon ketchup