Crazy for Heirlooms - 24 Tomato Recipes to Cook Now!
Summer is my favorite season – and Heirloom Tomatoes are my best-loved fruit (botanically.) See ALL the Recipes: Salads, Soups,…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 6 medium Heirloom tomatoes (use different colors and shapes)
- 1 recipe Shallot-Thyme Vinaigrette
- 8 ounces Spaghetti (I used a gluten-free Quinoa Pasta)
- 1 thick slice country bread (or choose a gluten-free variety, or sourdough (equal to ½ cup bread cubes))
- 2 teaspoons extra virgin olive oil
- 1 medium fresh garlic clove (peeled, finely grated )
- 1 big pinch sea salt
- 2 tablespoons basil leaves ( green and purple)
- 1/4 cup aged gouda (shaved; or parmegiano reggiano)
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