Nibblous | red chili prawns and salad

Ingredients

• 1kg raw unpeeled prawns
• 2 tbsp sunflower oil
• 3 garlic cloves, finely chopped
• 25g ginger, peeled and very finely chopped
• 2 tbsp Thai fish sauce
• 2 tsp light soft brown sugar
• 1 fresh kaffir lime leaf, finely sliced
• 4 medium hot red Dutch chillies, seeded and finely chopped
• 1 tbsp roasted salted peanuts, finely chopped
• 1 lemongrass stalk, outer leaves removed, core finely chopped
• 1 tbsp coconut cream
• 1/2 tsp salt
• large handful of basil leaves (ideally Thai basil)
• 1 lime, cut into 4