Breakfast Cereal Scones - California Raisins

Ingredients

• 1 cup heavy cream
• 3 Cups sweetened corn and oat cereal*
• 1 Cup sweetened corn and oat cereal*
• 1 Cup instant non-fat milk powder
• 1 Tablespoon sugar
• 3 Tablespoons butter, melted
• 4 Tablespoons butter
• 1 Cup freeze-dried sweet corn*
• 1 Cup all-purpose flour
• 1 teaspoon brown sugar
• 1 teaspoon baking powder
• 1 Teaspoon baking soda
• 2 Tablespoons instant non-fat milk powder
• 1 Teaspoon ground cinnamon
• 1 Cup Zante currants or California raisins, chopped
• 6 Tablespoons Cereal Cream (see recipe above)
• 1 Teaspoon vanilla
• 1 Cup confectioners' sugar
• 4 Teaspoons Cereal Cream (see recipe above)