Pumpkin, Chestnut and Maple Soup
The complementary flavours of pumpkin, chestnut and maple syrup make for a delicious soup. Best served with warm, buttery bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 500g – 600g pumpkin or butternut squash, peeled and cut into chunks
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 180g pre-cooked chestnuts
- 1 litre vegetable stock
- 150ml double cream plus extra for garnish
- 30g hazelnuts, rough chopped
- Salt
- black pepper
- Handful chopped chives for garnish
More Like This
Pumpkin, Chestnut and Maple Soup
maplefromcanada.au
Corn, Maple and Butternut Pumpkin Soup
maplefromcanada.au
Maple Corn and Butternut Squash Soup
maplefromcanada.com
Corn and Butternut Squash Soup with Maple Syrup
maplefromcanada.co.uk
Maple Roasted Butternut Squash Soup
maplefromcanada.ca
Creamy Maple-Bacon Butternut Squash Soup
maplefromcanada.ca
Maple Pea Soup
maplefromcanada.com
Maple Squash Soup
growingchefsontario.ca