Herby Mushrooms and Greens
This comforting dish uses wholesome ingredients bursting with flavour. I sometimes have a big bowl of this with roasted artichokes or serve it up with leftover roast chicken.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 tbsp extra-virgin olive oil
- 3 shallots, finely diced
- 4 garlic cloves, finely diced
- 10g sun-dried tomatoes in oil, drained and roughly chopped
- leaves from 4 thyme sprigs
- 50g porcini or chestnut mushrooms, thinly sliced
- 100g frozen peas
- 100g sugar snap peas,roughly chopped
- 50ml vegetable or chicken stock
- 50g spinach, finely chopped
- sea salt
- freshly ground black pepper
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