Julia Reed's Grillades – Garden & Gun

Ingredients

• 1 tbsp. salt
• 1½ tsp. onion powder
• 1½ tsp. garlic powder
• 1½ tsp. cayenne
• 1 tsp. white pepper
• 1 tsp. sweet paprika
• 1 tsp. black pepper
• ½ tsp. dry mustard
• ½ tsp. dried thyme
• ½ tsp. gumbo filé
• 2 lbs. veal or pork shoulder, cut into thin slices
• 1 cup all-purpose flour
• 7 tbsp. vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1½ tsp. minced garlic
• 4 bay leaves
• 3 cups dark chicken or beef stock
• ½ cup red wine
• 1½ cups canned whole tomatoes, drained and torn into pieces
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried thyme