Lemon Layer Cake With Pineapple Filling Recipe
A spectacular cake. More work than the ordinary but a lot can be done the day before. Make it for a special occasion and be prepared for raves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Microplane
- Cake tester
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Pastry brush
- Sifter
- Parchment paper
- Citrus press
- Mixing bowl
- Saucepan
- Stove
- Oven
- Paring knife
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 3/4 cup sour cream
- 1 teaspoon baking soda
- 1 3/4 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs, separated, room temperature
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 5 teaspoons grated lemon zest
- 3/4 cup icing sugar
- 1 3/4 cups chopped fresh pineapple, cored and trimmed
- 2 teaspoons cornstarch
- 1 1/2 tablespoons butter
- 2 teaspoons sugar
- 1 pinch salt
- 1 tablespoon grated lemon zest
- 1/2 cup icing sugar
- 2 cups chilled cream
- 1 3/4 cups sweetened flaked coconut
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