How to make Kerala Style Green Peas Curry For Idiyappam And Appam Recipe
Kerala style green peas curry is a flavorful and aromatic dish that pairs perfectly with idiyappam and appam. This curry is made with green peas cooked in a coconut-based gravy, flavored with spices...
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- Kerala Style Green Peas Curry For Idiyappam And Appam Recipe
- How to cook Kerala Style Green Peas Curry For Idiyappam And Appam Recipe
- Ingredients of Kerala Style Green Peas Curry For Idiyappam And Appam Recipe
- Instructions for Kerala Style Green Peas Curry For Idiyappam And Appam Recipe
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2/3 cup Green Peas
- 2/3 tablespoon Oil
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- as needed A Few Curry Leaves
- 1/3 Onion, Chopped
- 1/3 teaspoon Ginger Garlic Paste
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Coriander Powder
- 0.17 teaspoon Cumin Powder
- As required Salt To Taste
- 1/3 cup Water
- 0.17 cup Coconut Milk
- as per your need Chopped Coriander Leaves, For Garnish
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