Hearty Outdoor Potato Soup | DishGen Recipe

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 6 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup chopped chives for garnish
• Optional: 1 cup cooked bacon, crumbled