Zucchini Blossom Tempura Recipe | The Lodge at Woodloch
Crisp zucchini blossom tempura with ratatouille—try this flavorful recipe from The Lodge at Woodloch for a delicious, garden-fresh dish at home!
Ingredients
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 tsp. kosher salt
- 12 oz. chilled Pilsner, lager-style beer, or club soda
- Zucchini blossoms (stamens removed; about 2 dozen)
- Sea salt
- 2 lb. eggplant, cut into 1- inch cubes
- 2 ½ lb. tomatoes, seeded, and cut into 1/4
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