Apricot & Pear Pie

Apricot & Pear Pie

westernstarbutter.com.au

Experience a unique flavor with Chef's Choice Unsalted Cultured Butter—rich and creamy, perfect for enhancing any dish.

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Ingredients

  • 1 Bosc Pear, Peel, core removed & sliced
  • 1⁄3 cup Caster Sugar
  • ½ Lemon, squeezed
  • 1 tsp Vanilla Extract
  • ½ tsp Ground Cinnamon
  • 1½ tbsp Corn Flour
  • 250g Apricot Halves
  • 1 Egg
  • 375g Plain Flour
  • ¼ cup Brown Sugar
  • 160g Western Star Chef's Choice Unsalted Cultured Butter LEARN MORE
  • Baking Powder

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