Autumn Sheet-Pan Veggies - Splenda®

Ingredients

• 1 pound butternut squash, peeled, seeded and cut into ¾-inch cubes
• 1 pound Brussels sprouts, halved
• 1 small red onion, cut into ½-inch slices
• ¼ cup Splenda® Monk Fruit Sweetener
• 1 tablespoon olive oil
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 Honeycrisp apple, seeded and cut into 1-inch pieces
• ¼ cup chopped pecans
• 1 tablespoon chopped fresh parsley