Thanksgiving Sheet Pan Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 4 cups of roughly diced butternut squash
• 1 large of yellow onion, peeled and cut into sixths
• 4 large stalks of celery, chopped
• 1 large of Fuji apple, cored and cut into wedges
• 2 Tbsp of melted schmaltz or other fat or oil
• 0.5 tsp of kosher salt
• 0.25 tsp of rubbed sage
• 0.13 tsp of freshly ground black pepper