Grilled Kale and Mushroom Salad – Flamingo Estate
Single Serving Ingredients FOR THE SALAD: 2 bunches kale, ribs removed 4 oz oyster mushrooms, pulled apart 16oz Firm tofu FOR THE DRESSING: 1 tablespoon minced shallot 1 teaspoon Dijon mustard 4...
Ingredients
- FOR THE SALAD:
- 2 bunches kale, ribs removed
- 4 oz oyster mushrooms, pulled apart
- 16oz Firm tofu
- FOR THE DRESSING:
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 4 tablespoons red wine vinegar
- 1/4 cup olive oil
- 6 medjool dates, pits removed
- ½ teaspoon freshly ground black pepper
- Sea salt
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