Grilled Kale and Mushroom Salad – Flamingo Estate

Grilled Kale and Mushroom Salad – Flamingo Estate

flamingoestate.com

Single Serving Ingredients FOR THE SALAD: 2 bunches kale, ribs removed 4 oz oyster mushrooms, pulled apart  16oz Firm tofu FOR THE DRESSING: 1 tablespoon minced shallot 1 teaspoon Dijon mustard 4...

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Ingredients

  • FOR THE SALAD:
  • 2 bunches kale, ribs removed
  • 4 oz oyster mushrooms, pulled apart
  • 16oz Firm tofu
  • FOR THE DRESSING:
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 4 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 6 medjool dates, pits removed
  • ½ teaspoon freshly ground black pepper
  • Sea salt

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