K-ROO Herb & Garlic Kebabs with Quinoa, Tomato & Cucumber Salad
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 500g pack K-Roo herb and garlic kebabs
- Spray oil
- 1 cup quinoa, cooked
- ½ red onion, finely diced
- 400g tinned chickpeas, drained and rinsed
- 250g cherry tomatoes, quartered
- 1 Lebanese cucumber, diced
- ¼ cup mint, chopped
- ¼ cup smoked almonds, roughly chopped
- Zest of ½ lemon
- ¼ cup lemon juice
- 1 tablespoon olive oil
- Sea salt flakes and freshly ground black pepper
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