K-ROO - Kanga Bangas & Bean Salad

Ingredients

• 1 packet Kanga Bangas
• 1 can or White Cannelloni Beans*, rinsed and drained
• 1 small Red Onion, finely chopped
• 1 Zucchini, finely chopped
• 2 ripe Roma Tomatoes, finely chopped
• 1/3 cup chopped fresh Parsley
• ½ tsp Cracked Black Pepper
• Salt Reduced Tomato Sauce, to serve
• Tabasco Sauce
• 2 tsp Olive Oil
• 1 Garlic Clove, minced
• 1 tsp dried Oregano
• ¼ cup Cider Vinegar