Zucchini Roll Up, Over a Bed of Arugula – Omstars
Chef Adam Kenworthy's Zucchini Roll Up with Sweet Potato & Tahini Vinaigrette over Arugula. Perfect vegan lunch!
Ingredients
- 1-2 Zucchini
- 1 large sweet potato
- 3 cloves of garlic
- 1 Tbs Olive Oil
- Salt to taste
- Arugula
- Tahini Dressing
- Sunflower seeds
- Chopped Basil
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