Air-Fryer Buffalo Chicken Wings | America's Test Kitchen

Air-Fryer Buffalo Chicken Wings | America's Test Kitchen

www.americastestkitchen.com

Air fryers sound too good to be true—crispy “fried” exteriors with almost no oil? Turns out they deliver on that promise and so much more.

Keywords

  • Super Bowl
  • Appetizers
  • Chicken
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Ingredients

  • 2½ pounds chicken wings , cut at joints, wingtips discarded
  • 1 teaspoon table salt
  • ½ teaspoon pepper
  • 6 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
  • 2 tablespoons unsalted butter , melted
  • 2 teaspoons packed brown sugar

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