Shrimp Salad Fresh Rolls - Choose Canadian Seafood

Name: Shrimp Salad Fresh Rolls - Choose Canadian Seafood
Ingredients: 340 g (12 oz) Canadian (pre-cooked) cold water shrimp (125–175 count), defrosted, rinsed, and pat dry; 100 g dried rice vermicelli noodles; 1–2 tbsp (15–30 ml) olive oil; 2 large or 3 medium portobello mushrooms, cleaned, and cut into thin strips,; Salt to taste; 10–20 pcs small (8-inch diameter) round rice paper wrappers; 1¼ cup (120 g) purple cabbage OR Brussels sprouts, finely shredded; 1¼ cup (125 g) bean sprouts; 2 small Persian cucumbers OR ½ English cucumber, julienned; 1 medium carrot, julienned; 20–30 mint leaves, washed and dried; 10–20 sprigs cilantro, washed and dried; For the dipping sauce:; ¼ cup (63 ml) fish sauce; 3 tbsp (39 g) sugar; ½ cup (125 ml) water; 3 tbsp (45 ml) lime juice; 2 cloves garlic, minced; 1 bird’s eye/Thai chili, thinly sliced (optional)

www.chooseseafood.ca

Load up on flavour with Shrimp Salad Fresh Rolls made with coldwater Canadian shrimp paired with a homemade nuoc cham dipping sauce.

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Ingredients

340 g (12 oz) Canadian (pre-cooked) cold water shrimp (125–175 count), defrosted, rinsed, and pat dry
100 g dried rice vermicelli noodles
1–2 tbsp (15–30 ml) olive oil
2 large or 3 medium portobello mushrooms, cleaned, and cut into thin strips,
Salt to taste
10–20 pcs small (8-inch diameter) round rice paper wrappers
1¼ cup (120 g) purple cabbage OR Brussels sprouts, finely shredded
1¼ cup (125 g) bean sprouts
2 small Persian cucumbers OR ½ English cucumber, julienned
1 medium carrot, julienned
20–30 mint leaves, washed and dried
10–20 sprigs cilantro, washed and dried
For the dipping sauce:
¼ cup (63 ml) fish sauce
3 tbsp (39 g) sugar
½ cup (125 ml) water
3 tbsp (45 ml) lime juice
2 cloves garlic, minced
1 bird’s eye/Thai chili, thinly sliced (optional)