Mini Meatballs and Pepper Melt - Polly-O
The classic Italian combination of meatballs, mozzarella and marinara is re-imagined with the addition of tangy banana peppers and toasted crostini.
Ingredients
- 24 oz. French Bread Loaf, sliced ¼"
- 8 oz. Unsalted Butter, melted
- ½ tsp. Crushed Black Pepper
- ½ tsp. Coarse Sea Salt
- 2 lbs. 1 oz. Meatballs, cooked and held warm
- 4 ea Banana Peppers, grilled, split, seeded and sliced ¼"
- 16 oz. Marinara Sauce, warmed
- 12 oz. Polly-O Shredded Mozzarella
- 4 tsp. Parsley, chopped
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