Kale Spinach Spanakopita – Rocky Mountain Olive Oil

Name: Kale Spinach Spanakopita – Rocky Mountain Olive Oil
Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.; 1 pound package thawed phyllo dough; 1/2 cup + 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil; 8 oz. whole milk ricotta; 1 teaspoon corn starch; 8 oz. feta cheese, crumbled; 1 large yellow onion, finely diced; salt and pepper to taste

rockymountainoliveoil.com

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2...

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Ingredients

8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.
1 pound package thawed phyllo dough
1/2 cup + 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
8 oz. whole milk ricotta
1 teaspoon corn starch
8 oz. feta cheese, crumbled
1 large yellow onion, finely diced
salt and pepper to taste