Beef Tenderloin Roast with Gravy Recipe | Samsung Food App
Tender, juicy beef tenderloin with a dark crust and rich gravy is the goal for your special meal, and you will achieve it perfectly with this recipe.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Skillet
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Aluminum foil
- Plate
Ingredients
- 5-6 lbs. whole beef tenderloin, untrimmed (or 4-5 lbs. already trimmed)
- 3 tsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 1/2 cup (1 stick) unsalted butter*, divided
- Unsalted beef stock
- ½ cup red wine**
- 4 Tbsp. flour
- ¼ tsp. prepared horseradish
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