Ingredients
- Serves 8. SERVES
- 3 eggs
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 cups pureed pumpkin (you may use canned)
- 1 teaspoon ground ginger
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 3/4 cup heavy cream
- 3/4 cup half-and-half
- 1 (9-inch) unbaked pie shell
- Pecan halves for garnish
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