The Pie Recipes
one 9” blind-baked pie shell For the filling- 3 pounds (about 7 large) ripe peaches, rinsed, peeled, pitted, cut into thick wedges 1 tablespoon lemon juice 1 te
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- one 9” blind-baked pie shell
- 3 pounds (about 7 large) ripe peaches, rinsed, peeled, pitted, cut into thick wedges
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- pinch of salt
- ⅛ teaspoon freshly grated nutmeg
- 2½ tablespoons cornstarch
- ¼ teaspoon almond extract (optional)
- 1 tablespoon unsalted butter, cut into ½” pieces
- 1¼ cups all-purpose flour
- 1 cup yellow cornmeal (for more texture, use ½ cup of fine and ½ cup coarse)
- ⅓ cup packed dark brown sugar
- 1 teaspoon orange zest
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 5 oz. cold unsalted butter, cut into ½” pieces
- ¾-1 cup cold buttermilk
- egg wash made from 1 egg beaten with 1 tablespoon milk or cream
- coarse sanding sugar for sprinkling
