Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta | Canadian Goodn
This is the Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta recipe.
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Ingredients
- Tournedos
- 1 tbsp (15 mL) butter
- 2 tbsp (30 mL) olive oil
- 4 beef tournedos 5 oz (150 g) each
- Salt
- freshly ground pepper
- Parmentier with shitake mushrooms and Feta
- 10 oz (300 g) potatoes
- 2 tbsp (30 mL) butter
- 1 oz (30 g) shallots chopped
- 2 oz (60 g) shitake mushrooms
- 3 oz (90 g) Canadian Feta or Mild Canadian Provolone cheese
- 1/3 cup (80 mL) Muscat wine
- 1 cup (250 mL) veal stock
- 15 to 20 Muscat grapes halved
- 1 bunch of watercress or other herbs to garnish
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