Tournedos with Mushroom Wine Sauce Dijon | Just A Pinch Recipes
In small saucepan, over medium heat, saute shallots in butter until tender. Add mushrooms; saute 1 minute. Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat...
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Ingredients
- 1/4 cup(s) shallot, chopped
- 2 tablespoon(s) butter
- 1 cup(s) small mushrooms, halved (about 4 oz)
- 1/4 cup(s) dijon mustard, divided
- 2 tablespoon(s) a1 steak sauce
- 2 tablespoon(s) burgundy wine
- 1 tablespoon(s) parsley, chopped
- 4 slice(s) bacon
- 4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos)
- 1/4 teaspoon(s) coarsely ground pepper
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