Octopus À La Gallega | Wild Fork
Prepare octopus à la gallega with tender octopus, potatoes, olive oil, and smoked paprika for a simple yet stunning Spanish classic.
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Cooking tools:
- Grill pan
- Saute pan
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 Fully Cooked Octopus Tentacles
- Spanish Paprika
- 5-6 small golden Yukon potatoes
- Flake salt
- Extra Virgin Olive Oil
- Chopped fresh parsley for garnish
- Lemon, optional
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